Amazing for any brewing method
When you open the bag, the coffee beans reveal their aroma of sweet berries and buttery nuts. This cup is medium bodied with a smooth finish. The flavour profile is that of baker’s chocolate with a candied sweetness,and it has a bright acidity of berries & orange.
This coffee comes from across the Cerro San Juan region, is grown at altitudes between 900 and 1,100 metres, and is characterised by large bean sizes and a round, balanced cup
*Terruno Nayrita coffee (meaning, *from my land) coffee is 100% traceable. Gathered around an extinct volcano, Cerro San Juan, a committed group of 260 cooperative coffee farmers are working together to produce what may be the best coffee in Mexico.
