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Description
The founders of Osito Coffee, Jose Losada and Kyle Bellinger, own a farm in the Suaza region called Finca El Mirador. After Osito began exporting coffee from friends and close acquaintance of Jose, it was only natural to expand the business starting in their own backyard. This is why Divino Niño holds such an important role in Osito’s history.
Purchasing just the basic 84–86 point classic profiles from these producers was never going to be enough. Over time, we discovered, through our partnership with these 50+ growers, that many had planted new varietals such as Gesha, Pink Bourbon, and Tabi. Often, the production of these new varietals has been small, with some growers delivering just 20–35kg per harvest.
Unable to offer each of these nano-lots to clients (which would result in containers holding literally hundreds of different coffees), we decided to blend these small lots under the Divino Niño name.
Nevertheless, each individual delivery to our collection point in Garzón is graded and cupped by the team to ensure it meets the microlot quality we expect. A sizable premium is then added to our base price for these special varietal lots. We look forward to seeing what new coffees the Divino Niño group will grow and process in the years ahead.
Coffee Profile
Origin
Colombia
Region
Suaza, Huila
Farmer
Divino Nino
Variety
Geisha
Process
Washed
Roast
Medium
Altitude
1,300-1,750 m.a.s.l
Aroma
Cocoa beans and blueberries
Flavour
Milk chocolate, honey and mango
Body
Medium, smooth
Silky body and delicate acidity
A rare coffee, very sought-after by coffee afficionados
Freshly roasted multiple times a week, so you'll always drink the freshest coffee
