Amazing for any brewing method
The Asociación de Productores Sostenibles Yanesha (APSY) has a membership of 32 producers, 55 percent of whom are women. They united to create this coffee, invest in their village and proudly represent the Yanesha name.
This coffee was de-pulped by machine, fermented in water for 16 hours and floated with a syphon, twice, to separate out inferior beans. With 2 percent of the fruit left on the bean, it was dried on a cement patio over four days, receiving 35 total hours of sunlight.Â
*Swiss Water Process (SWP) coffees are free of added chemicals and processed using the cleanest water possible. SWP is also dedicated to aiding initiatives that support sustainability and the livelihoods of producers around the world.
