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Bolivia Finca Los Rodriguez

Delicate tasting notes of dulce de leche, green apple and white grape

Amazing for any brewing method

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Description

The Fincas Los Rodriguez journey began 35 years ago when founder and former banker Pedro Rodriguez pursued his passion in coffee. Initially starting out as a commercial enterprise, Pedro went on to become on of the pioneers of specialty coffee in Bolivia.

Pedro owns and operates an export company called Agricafe with his daughter Daniela and son Pedro Pablo. In order to grow volumes, in 2012 Agricafe acquired land in Caranavi, Los Yungas with their dream of starting their own farm, Finca La Linda. They now own a total of 12 farms, 8 in Caranavi and 4 in Samaipata.

Coffee Profile

Origin
Bolivia
Region
Samaipata, Santa Cruz
Farmer
Fincas Los Rodriguez
Variety
Caturra
Process
Washed
Roast
Medium
Altitude
1,600-1,800
Aroma
Nutty
Flavour
Dulce de leche, green apple and white grape
Body
Light body
Bolivian coffee is the hidden gem of the coffee world
Its delicate tasting notes shine best when brewed as a filter/pour over
Freshly roasted multiple times a week, so you'll always drink the freshest coffee
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© 2024 Coffeelink. VAT No. 865045615. Company Registration No. 05546035.
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