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Kongo Papua New Guinea

Makes a full-bodied, floral and rich cup with a fruity character

We recommend brewing it in a pour over/cafetiere/moka pot and AeroPress

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Description

Based in Simbu, Papua New Guinea’s third largest coffee producing province. Kong Coffee is Simbu’s premier coffee company and has access to most of our farmer’s annual coffee production. 

‘Y’ grade : The bulk of coffee exports (abt. 65%) from Papua New Guinea are classified under this export grade, which is produced by village small-holders from the wilderness of the Western & Eastern Highlands heading south into the lower altitudes of Lae and Popondetta. The coffee has traditionally had a full bodied fruity character, making it an excellent base for blending.

Coffee Profile

Origin
Papua New Guinea
Region
Simbu
Farmer
Cooperative
Variety
Typica
Process
Washed
Roast
Medium
Altitude
1,600
Aroma
Full bodied fruity character
Flavour
Rich but smooth, with sweet floral red currants
Body
Medium, sweet
Grow at high altitude, on a rich volcanic soil
It brings delightful fruity notes in your your coffee cup
Freshly roasted multiple times a week, so you'll always drink the freshest coffee
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© 2024 Coffeelink. VAT No. 865045615. Company Registration No. 05546035.
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