We recommend brewing it in a pour over/cafetiere/moka pot and AeroPress
Based in Simbu, Papua New Guinea’s third largest coffee producing province. Kong Coffee is Simbu’s premier coffee company and has access to most of our farmer’s annual coffee production.Â
‘Y’ grade : The bulk of coffee exports (abt. 65%) from Papua New Guinea are classified under this export grade, which is produced by village small-holders from the wilderness of the Western & Eastern Highlands heading south into the lower altitudes of Lae and Popondetta. The coffee has traditionally had a full bodied fruity character, making it an excellent base for blending.