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Honduras Honey Process (Microlot)

Have you been looking for a coffee with a tropical & nutty taste? Then Honduras Honey won’t disappoint

We recommend brewing it in a moka pot/pour over/cafetiere/AeroPress

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Description

Honduras is beginning to display itself as a leader in specialty coffee. Experimenting with processing methods, have meant a number of Honduran producers offering multiple processing methods from the same producer; an exciting prospect for the discerning coffee roaster.

Unsurprisingly then, this is a nation who is serious about producing coffee. Coffee plays an important role in the country’s economy, as does minerals, tropical fruit and sugar cane!

Coffee Profile

Origin
Honduras
Region
San Marcos Finca Liquidámbar
Farmer
Finca Liquidámbar
Variety
Catuai, Pacas, Lempira
Process
Honey processed sun dried
Roast
Medium
Altitude
1670
Aroma
Fruity
Flavour
Citrus
Body
Smooth
Its velvety body will be fully appreciated brewed in a Moka Pot, Pour Over and AeroPress
The honey process used makes the coffee sweeter and enhances its rich flavour
Freshly roasted multiple times a week, so you'll always drink the freshest coffee
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© 2024 Coffeelink. VAT No. 865045615. Company Registration No. 05546035.
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