The Guatemalan coffee industry is a formidable one. Producing coffees from areas in the volcanic mountain ranges such as Huehuetenango, Coban, Fraijanes and Antigua – Guatemala is as famous for its regional specials as it is for the SHB and HB grades it more commonly exports.
Guatemala Los Volcanos comes from one of Guatemala’s most beautiful and captivating valleys, Antigua. The region’s rich volcanic soil and cool weather provide the perfect conditions for producing some of the world’s most prized coffees.
Los Volcanos is a blend of Bourbon cherries processed at Beneficio, which is owned by the Zelaya family. The mill uses traditional washing and sun-drying processes.