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El Salvador (Finca San Antonio)

A powerful blend of kiwi, chocolate, butterscotch and blackberry flavours

Amazing for any brewing method

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Description

Chantuc, established in 1979 by Emma Alvarez, manages farms Malacara B, Piedra Pacha, and Las Mercedes, now run by her children, Roberto and Claude. Each farm offers essential facilities for workers and their families, ensuring daily meals, housing, and job security.

The blend comprises Malacara B and Las Mercedes coffees. Malacara B, established in 1888, covers 50 hectares at 1,500 meters on the slopes of Santa Ana Volcano. Las Mercedes, at 1,200 meters, in Tacuba, Cantón El Sincuyo, dates back to the 1940s and borders “The Impossible” national forest. Chantuc prioritizes sustainable practices, including shade tree planting to reduce fertilizer use, favoring Inga Pepeto trees for their broad canopy.

They employ minimal chemical fertilizers, opting for organic and compost alternatives based on plant and soil nutritional analyses.

Coffee Profile

Origin
El Salvador
Region
Los Ausoles
Farmer
Jasal
Variety
Catuai Bourbon
Process
Washed
Roast
Medium
Altitude
1,400-1,600
Aroma
Butterscotch sweet
Flavour
Kiwi, chocolate and blackberry
Body
Light with a smooth aftertaste
Makes the best afternoon coffee
Amazing cupping score of 85.5
Freshly roasted multiple times a week, so you'll always drink the freshest coffee
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© 2024 Coffeelink. VAT No. 865045615. Company Registration No. 05546035.
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