Our customers love it in an AeroPress, but be sure to try it with other brewing methods too!
The coffees grown here have for years been considered some of the best in the world. This Cafe Costa Rica coffee SHB, (Strictly Hard Bean) , is roasted until the beans show a dark chocolate colour and some of their natural oils begin rising to the surface. This gives the brewed coffee a stronger flavour and heavier body – making this the perfect choice for a really good espresso!
Recognised as one of the most Environmentally Sustainable countries in the world, Costa Rica’s coffee industry is well established and successful. Producing more SHB from high altitude growing regions such as Tarrazu which has critical acclaim.
