Tastes smooth and rich with any brewing method
The West and North harvest times are October/November with the Southern Region producing its main crop April to June. Supremo beans are slightly larger than Excelso beans and are the highest possible quality varietal.
Located to the west of the Central cordillera, Suarez has a great variety of landscapes and cultural resources due to the many rivers cutting through the valleys and mountainsides and the diversity this has created. It has a number of goldmines as well as a gastronomical reputation and produces coffee and cane sugar.
The coffee here is picked by the smallholders with their families and neighbours and generally washed and dried on the farm, often at high altitudes on steep slopes, or brought to a nearby beneficiary for processing. It is then brought to the dry mill or cooperative headquarters for cupping, scoring and sorting for export.
