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Light Roast Blend of the Month

Blonde roasts are known for their bright acidity, light body and fruity, tea-like flavours

We suggest brewing it in a pour over or cafetiere to fully appreciate its tasting notes

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Description

Light roasts are characterised by their bright profile, high acidity and tea-like sweetness.

The shorter roasting time also allows the  natural flavours and tasting notes of the beans to be fully appreciated.

The Light Roast of the Month changes every month and it may be a single origin coffee or a blend of coffee beans carefully selected to enhance your coffee-drinking experience.

We recommend having a light roast a filter/pour over/cafetiere.

 

Coffee Profile

Origin
Ethiopia
Region
Sidamo, Kebele
Farmer
Worku Buche Geta
Variety
Arabica
Process
Washed
Roast
Light
Altitude
1650 - 1800
Aroma
Flavour
Body
Rich, sweet and spicy
Can be fully appreciated as a long pour (filter/cafetiere)
It has fruity & floral notes
Freshly roasted multiple times a week, so you'll always drink the freshest coffee
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