We suggest brewing it in a pour over or cafetiere to fully appreciate its tasting notes
Light roasts are characterised by their bright profile, high acidity and tea-like sweetness.
The shorter roasting time also allows the natural flavours and tasting notes of the beans to be fully appreciated.
The Light Roast of the Month changes every month and it may be a single origin coffee or a blend of coffee beans carefully selected to enhance your coffee-drinking experience.
We recommend having a light roast a filter/pour over/cafetiere.
