We recommend brewing Ambush as a filter/Chemex/cafetiere
This delicious coffee comes from forest grown farms, tucked away on mountains 1900-2300 metres above sea level, with hardly any human interference. When you need to dig deep and just need a little more energy – when you feel lucky to be alive and just want to celebrate, this coffee will delight you!
For us, it’s more than a celebration. When you escape an ambush with a shot fired two metres away from you, every sip of coffee becomes a ritual of gratitude. This coffee comes from beautiful forest farms up the mountainous region of Oromia, Ethiopia. The hardworking hands of these coffee farmers make this brew possible.
To most coffee drinkers, Ethiopia as a coffee origin is a place that feels forever on the other side of a tantalising gap. The coffees themselves, when made well, can be mind-altering, complex and overwhelmingly fragrant. They taste different to all other origin coffees and are never convincingly interchangeable with any other washed or sun–dried arabica on Earth.
