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Swiss Water Processed Decaf – Premium Espresso

A sweet, chocolatey and nutty single origin decaf

Here is your decaf, which tastes amazing as an espresso and with any other brewing method

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Description

Chocolate, Nut & Fruity

The Swiss Water process is an organic, 100% chemical-free option for decaffeination. It was discovered in the 1930s in Schaffhausen, Switzerland, and is commercialised by the Swiss Water Decaffeinated Coffee Company Inc, founded in 1988.
This method does not require the addition of chemicals, instead relying on a super saturated green coffee solution called Green Coffee Extract (GCE).

To decaffeinate coffee, fresh GCE is introduced to a batch of green coffee. As the GCE is already saturated with all the water-soluble compounds found in green coffee, minus the caffeine, the matching molecules won’t diffuse out of the coffee beans—but the caffeine will. The flavour is retained in the beans while the caffeine is removed.
Thanks to some scientific smarts and creativity, it’s possible to have decaf coffee that tastes the same – just without the caffeine!

Coffee Profile

Origin
Coffee Belt
Region
Cerrado (southwest Minas Gerais)
Farmer
4 different single origins
Variety
Mundo Novo, Catuaí and Bourbon
Process
Natural, sun-dried
Roast
Medium
Altitude
900–1,250
Aroma
Lightly sweet
Flavour
Chocolate, nuts, fruity finish
Body
Round, complex
Makes the creamiest espresso, but it can definitely be brewed using any method
Chemical-free decaffeinated using the Swiss Water Process
Freshly roasted multiple times a week, so you'll always drink the freshest coffee
Our Accreditations
© 2024 Coffeelink. VAT No. 865045615. Company Registration No. 05546035.
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