| Origin | Coffee Belt |
| Region | South America and Africa |
| Farmer | Cooperative |
| Variety | Cerrado |
| Process | Washed |
| Roast | Medium |
| Altitude | 1,700 masl |
| Aroma | Lively, dynamic, chlcolatey |
| Flavour | Sweet, nutty and fruity |
| Body | Light body with mild intensity |
| Acidity | Clear and bright |
One of the greatest pleasures in life undoubtedly, especially for true coffee lovers, is trying different coffees and learning about different cultures of the world. Every culture has some sort of ritual or tradition to show hospitality. In many cultures, drinking coffee is a traditional social activity that tells so much about the history and evolution of many, many countries, and spiced coffee is no different.
This season we decided to try a new blend, something we take very seriously because we love featuring single origins and highlighting their individuality and taste profiles.
Winter Spice coffee is characterised by its detailed preparation and blending of beautiful and warming spices like Cinnamon, Cardamom. You do need to start with amazing origin coffee with special preparation like Honey process or Anaerobic processed coffee.
Freshly ground Cinnamon and Cardamom is also a must for a truly authentic experience. We do all this and more for you, all you have to do is enjoy and bring home the warm and spice aromas for a cosy and amazing festive season.
Who says we cannot celebrate the holidays with a cup of decaf? With our unique Festive Decaf you are sure to feel merry and jolly. Share the this amazing blend with your loved ones, and enjoy a cuppa coffee but without the caffeine!
