Guatemala  Los Volcanos
Guatemala  Los Volcanos Guatemala Cosecha Guatemala  Los Volcanos Guatemala  Los Volcanos Guatemala  Los Volcanos Guatemala  Los Volcanos Guatemala  Los Volcanos Guatemala  Los Volcanos Guatemala  Los Volcanos

About the coffee

The Guatemalan coffee industry is a formidable one. Producing coffees from areas in the volcanic mountain ranges such as Huehuetenango, Coban, Fraijanes and Antigua – Guatemala is as famous for its regional specials as it is for the SHB and HB grades it more commonly exports. 

Guatemala Los Volcanos comes from one of Guatemala’s most beautiful and captivating valleys, Antigua. The region’s rich volcanic soil and cool weather provide the perfect conditions for producing some of the world’s most prized coffees.

Los Volcanos is a blend of Bourbon cherries processed at Beneficio, which is owned by the Zelaya family. The mill uses traditional washing and sun-drying processes. 

About the growers


  • The Zelaya family has been producing coffee for decades, and its experience shows in every cup. Some of the cherries come from the Zelaya’s own farms, while others come from experienced coffee families in the surrounding areas.

    The Zelayas focus on several agricultural techniques to improve soil health and overall quality, including pruning, soil enrichment and disease prevention methods. They also work with hundreds of small farmers in the surrounding areas to help them achieve similarly sound environmental practices, often processing their cherries at the family mill.

  • A mixture of small holder farms and larger estates make up the mainly washed production of Guatemala.  Guatemala really does offer it all. Producers in Guatemala are passionate and careful with their crop, and whilst local infrastructure may not always favour them, this does little to deter the determination for producing ever better cupping coffees year after year.



Region:  Antigua

Growing Altitude: 1500-1800 masl

Arabica Variety: Caturra, Typica, Bourbon

Harvest Period: December-April

Milling Process:  Fully washed, sun dried

Aroma: Chocolate

Flavour: Chocolate, Cramel, Orange

Body: Full

Acidity: Bright, Citric

Cupping Score: 84.5

Tasting notes

  • Strong chocolate, nuts, citrus and blackberry, with a pleasant black-tea finish and a strong body.
  • The coffee flavourings offer a wide range from Chocolate and cherries, to citric acidity, sweetness caramel and nuts. Often a favourite on the cupping table of green coffee traders, Guatemalan coffee offers the chance for huge complexity in the cup, and richness, body and mouthfeel,

Grind type

Select the grind type to fit your way of making coffee. To learn more about the different processes visit our Brew Guides.