Sumatra Lintong - Grade 1Indonesia
About the coffee
The largest of Indonesia’s huge archipalego island, is Sumatra. Indonesia is the second largest ‘Robusta’ producer in the world, after Vietnam, but also produces a small but important amount of Arabica, concentrated in Sumatra and Java.
Sumatra coffees are famous for their peculiar flavour profile, low acidity, thick body and rustic flavours that can often be described as earthy.
About the growers
This coffee is grown without shade but without any chemicals of any kind, almost entirely by small holders. Sumatra has a main crop and a fly crop.
- Full bodied earthy undertones with notes of cedar wood and spice
Select the grind type to fit your way of making coffee. To learn more about the different processes visit our Brew Guides.