Brazil Fazenda Miaki - Yellow Bourbon

Nut & Chocolate

About the coffee

Mainly from the Minas Gerais, Sao Paulo and Parana regions. Café do Brasil has been he largest producer of coffee for one and fifty years.

About the growers

Brazil is rare as a producer in that it consumes about 45-50% of its own production (15 million bags). This makes Brazil the world’s second largest consumer of coffee in the world after the US. The harvest for Arabicas' starts in June.

Brazil occupies almost half the landmass of South America and is the only Portuguese-speaking country in the region. The sheer size of the country and the mix of ethnic origins – mainly Indigenous, African and European – has given Brazil a diverse cultural identity. Brazil is the 10th largest economy in the world and in recent years there has been a strong expansion into agricultural industry with a whole range of agricultural products being added to traditional exports such as coffee.

Tasting notes

Region: Sul de Minas

Growing Altitude: 1,100 meters

Arabica Variety: Mundo Novo, Catuaí, Catucaí, Acaya

Harvest Period: July - November

Milling Process: Natural

Aroma: Sweet

Flavor: Sweet, Soft Nutty notes, Chocolate notes

Body: Good

Acidity: Well Rounded

• Brazilian coffee is preferred by many as a base for espresso blends as it offers low acidity and a smooth sweetness.
• This crop has a very nice chocolatey taste with some walnut tones.

Grind type

Select the grind type to fit your way of making coffee. To learn more about the different processes visit our Brew Guides.