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A brewing method that has been around for years and has a fascinating history is the moka pot. Alfonso Bialetti had an aluminium workshop where he would produce household products and it was situated in Crusinallo, Piedmont. One day he was watching his wife do the laundry and noticed the system...
The filter/drip brewing method is very popular among millions of coffee consumers. It is either brewed at home or in the food & beverage industry, as it simple, efficient and creates a great cup of coffee. The method was first invented in the 19th century in France. Back then the...
El Salvador is the smallest country in Central America, bordered by the Pacific Ocean, Guatemala and Honduras. Unfortunately, El Salvador is not a wealthy country, and of the biggest pillars of its economy is the coffee industry, therefore the effort they put into producing quality, delicious coffee beans is directly...
Lake Kivu is one of the ‘African Great Lakes’ and it is nestled on the border between the Democratic Republic of Congo and Rwanda, located in the Albertine Rift. The aromatic flavours of this wonderful hand-picked, wet washed and sun dried Bourbon coffee, are suggestive of a rich buttery sweet toffee caramel, red berry and citrus notes along with the hint of spices such as clove and cinnamon. ...
Our coffee of the month is Zege, which you might be familiar with as we have talked about it numerous times in the past. We are very fond of it as Coffeelink's director, Azzouz, personally went there on the Zege Peninsula in Ethiopia and met the farmers who put their...