| Origin | Dominican Republic |
| Altitude | 1,100 masl |
| Variety | Typica, Caturra |
| Region | Barahona (proximity to the Caribbean Sea) |
| Process | Wet method, pulped, washed, fermented, sun dried |
| Aroma | Tropical, Caribbean |
| Flavour | Sweet and smooth with an aftertaste of chocolate and fruits |
| Body | Full-bodied |
| Acidity | Subtle |
| Cupping Score | 86 |
Barahona is located in the southwestern shores of the Caribbean Sea, in the Dominican Republic. It is a unique coffee-growing region. The climate in the region is a mix of rainy days and sunshine, which allows for 4-5 blooming of varying intensities which in turn makes coffee growers and pickers return five to six times, on average, to the same tree.
Growing in mountainous region in the tropical forest, it makes for a rich and flavoursome cup of coffee.
The farm is 100% committed to sustainable practices and organic farming processes in order to preserve the natural resources, the reforestation and conservation of soil.
We have a commitment to improve the life of the faming community, through medical assistance, building schools, and also by improving the sanitation and water supply.
