Our coffee of the month is the delightful Kenya AA. For our customers who have not tried it yet, if they choose to do so, they are in for a treat. Kenyan coffee is not as easily found, because its production has decreased over the years due to the climate...
Posts tagged: Roasting
Rwandan Coffee-A History Of Growth
Lake Kivu is one of the ‘African Great Lakes’ and it is nestled on the border between the Democratic Republic of Congo and Rwanda, located in the Albertine Rift. The aromatic flavours of this wonderful hand-picked, wet washed and sun dried Bourbon coffee, are suggestive of a rich buttery sweet toffee caramel, red berry and citrus notes along with the hint of spices such as clove and cinnamon. ...
Zege Forest Coffee-A Sacred Tradition
Our coffee of the month is Zege, which you might be familiar with as we have talked about it numerous times in the past. We are very fond of it as Coffeelink's director, Azzouz, personally went there on the Zege Peninsula in Ethiopia and met the farmers who put their...
Is it a French Press?
We all know a very popular way of preparing our coffee is using the French Press. This little gadget has a history dating back in 1852 when it was first invented by Frenchmen Mayer and Delforge. The design back then lacked the seal inside that separates the coffee grounds from the...