Please note, if you subscribe to this product, repeats may happen depending on time of when your subscription is due and the time we change the blend on our website.
Bright Peach & Fruity
About the coffee
Sourced directly by us, we can now offer you this wonderful Yirgacheffe Grade 1 Natural Dumerso coffee directly from our roastery. Available to buy as roasted, ground to your preference, or indeed green beans to roast yourself, Yirgacheffe Grade 1 Natural Dumerso, is such a wonderfully aromatic and incredibly smooth coffee, will leave you wanting more!
About the growers
Guji is one of the zones of the Oromia Region of Ethiopia and is named after a tribe of the Oromo people. Guji is bordered on the south by Borena, on the west by the Southern Nations, Nationalities, and Peoples Region, on the north by the Ganale Dorya River which separates it from Bale and on the east by the Somali Region. The highest point in the zone is Mount Dara Tiniro.
Like Yirgacheffe, coffees from the Guji area were previously categorised together with coffees from Sidamo (a very wide geographical classification encompassing much of central-south Ethiopia). However Guji coffees are quite distinct from either Yirgacheffe or Sidamo coffee. Located in the southern portion of Sidamo, the people of Guji have a long tradition of coffee cultivation. They are called the Oromo people and the hills and landscape allow for particular cultivars to develop in this region.
GUJI G1 PROFILE
Coffee Name/Type: Yirgacheffe Grade 1 Natural Dumerso
Country of Origin: Ethiopia
Min Altitude (Meters above sea-level): 1650
Max Altitude (Meters above sea-level): 1800
Average Rainfall: 1600-1800mm
Average Annual Temperatures: 22-28
Miller Name: Ambela Wuhamena Washing Station
Farmer Name: Muhaba Osman
Certification Body: Conventional
Cup Profile: Ripen fruit, intense bright peach like honey
Body: Rich, sweet and spicy.
Cupping Score: 87
There are jasmine and honey aromatics, vivid citrus notes, dashes of cardamon and nutmeg spice, and a remarkable clarity and resolution of these flavours in the aftertaste. It's not for those unsure about bright, dynamic acidity in coffee. But if you like great Kenya's, and the punctuated and piquant highest-grown centrals then you might have the palate for this Yirgacheffe.
Select the grind type to fit your way of making coffee. To learn more about the different processes visit our Brew Guides.