COFFEE OF THE MONTH: BRAZIL FAZENDA MIAKI - ENJOY 20% OFF WITH DISCOUNT CODE 'BRAZIL'

The Art of Roasting Coffee

Here at Coffeelink HQ we roast all of our coffees for our online orders and our shops and cafes. 

Roasting coffee is a passion of Coffeelink Director, Azzouz, and together with his brother Hakim they personally roast every batch of coffee here at Coffeelink. 

We have two roasters at the roastery, and a mini roaster in our coffee tasting and training room. As you can probably imagine, the smell of the headoffice when roasting is happening is absolutely divine!

But what makes a good roast? A lot of things come into play, temperature, the bean, time of roasting all need to be considered. This is why all roasting is done under a very skilled and watchful eye to ensure that all of our beans are roasted to perfection.

We generally roast our beans as a medium roast to preserve the natural sugars of the beans, we do however also have a light roast and dark roast blend of the month. We also offer our Espresso blend as a dark roast too (we might be a bit biased here but we think it is delicious!)

Do you roast your beans at home? What is your routine?

Leave a comment