Top 3 Iced Coffee Recipes for 2025

If there’s one thing we know for sure, it’s that iced coffee is here to stay! As coffee culture evolves, we’re seeing a new wave of creativity in how people enjoy theirs. At Coffeelink, we’re all about celebrating great coffee. 

Whether you’re a seasoned barista or just someone who loves a refreshing iced coffee on a sunny afternoon, we’ve rounded up our top 3 iced coffee recipes for 2025. They’re bold, flavorful, and perfect for this year’s coffee trends.  

Grab your favourite coffee beans, some ice, and carry on reading to discover your new go-to summer drinks. 

Top 3 Iced Coffee Recipes

1. Coconut Cream Iced Coffee 

Plant-based, tropical flavours are a popular addition to café menus and coconut cream is a clear winner. It’s rich, dairy-free, and pairs beautifully with an iced coffee. 

What you’ll need: 

• 200ml cold brew coffee. Try our Single Origin Ethiopia for a fruity edge. 

• 50ml coconut cream. 

• 1 tsp syrup. This is optional but trust us. 

• Ice cubes 

• Coconut flakes for garnish. 

How to make it: 

• Fill a glass with ice. 

• Pour in the cold brew. 

• In a small bowl, whisk the coconut cream with the syrup until smooth. 

• Slowly pour the coconut cream over the cold brew. 

• Sprinkle with coconut flakes if you’re feeling fancy. 

This recipe is incredibly smooth with just the right amount of tropical sweetness. It’s basically a beach holiday in a glass. Perfect for a summer’s day! 

2. Espresso Tonic with a Citrus Twist 

Coffee mocktails are delicious, and espresso tonic is no exception. This recipe is refreshing and zesty! 

What you’ll need: 

• 1 shot of espresso use a bright, citrusy roast, Our Kenya AA is perfect. 

• 150ml chilled tonic water. 

• Ice cubes. 

• Orange or grapefruit peel for garnish, 

• A sprig of rosemary. This is optional, but great for aroma. 

How to make it: 

• Fill a tall glass with ice. 

• Pour the tonic water over the ice. Don’t add the espresso first, you want to layer it. 

• Slowly pour the shot of espresso over the back of a spoon to float it on top. 

• Garnish with a citrus peel twist and a sprig of rosemary. 

The depth of the espresso meets the tonic’s fizz in the best way. Add a dash of grapefruit juice if you want even more tang. This recipe is perfect for brunch or those afternoon slumps. 

3. Honey Lavender Iced Latte 

Floral notes are making a comeback in specialty coffee. Lavender pairs very well with coffee’s bitterness. The honey gives the drink a soft, natural sweetness. 

What you’ll need: 

• Double shot of espresso. Try our Colombian Caturra de Altura, it works wonderfully here. 

• 150ml milk of your choice. 

• 1 tbsp honey. 

• 1 tsp dried culinary lavender or a few drops of food-safe lavender extract. 

• Ice cubes. 

How to make it: 

• Start by infusing the honey. To do this, gently heat it with the lavender and a splash of hot water. Let it sit for 5 minutes, then strain. 

• Brew your espresso and let it cool slightly. 

• Fill a glass with ice. 

• Add the lavender honey syrup. 

• Pour in your milk, followed by the espresso. 

• Stir gently and enjoy the floral magic. 

This drink is all about balance. Make sure you don’t overdo the lavender, a little goes a long way. It’s calming, sweet, and definitely café-worthy. 

Bonus Tips for Iced Coffee Recipes For 2025 

Great iced coffee starts with great coffee. Here are a few extra tips to up your game: 

• Use coffee ice cubes. Freeze leftover brew in an ice tray. Regular ice waters down your drink, but coffee ice keeps it strong to the last sip. 

• Experiment with different milk alternatives. This could be oOat, almond, coconut. Each one brings a unique texture and taste to your drink. 

• Try single origin coffee. Lighter roasts with fruity or floral notes stand out when served cold. Explore our range of specialty beans to find your flavour. 

• Chill your glasses. A cold glass will keep your drink cooler for longer. 

Need Beans For Your Iced Coffee Recipes?

2025 is shaping up to be an exciting year for iced coffee lovers. If you’re craving something tropical, or subtly floral, there’s a recipe here that’s bound to become your new go-to. 

Remember, the best part of coffee is experimenting with it. Use these recipes as a base and make them your own. Try different beans, play around with syrups, or swap out milks. You could just invent the next big coffee trend! 

At Coffeelink, we’ve got everything you need to make your iced coffee moments unforgettable, from fresh roasted beans to brewing equipment. So chill out, drink up, and let’s make this your best coffee summer yet. 

 
Check out our range or contact our team. We’re always happy to help you find the perfect roast.